Frijoles - Beans - cooking recipe

Ingredients

1/4 cup butter
1 small white onion, finely chopped
2 garlic cloves, finely chopped
19 ounces canned black beans or 1 1/2 cups cooked black beans
1/2 red chili, finely chopped
2 stems cilantro, chopped, for garnish

Preparation

Cook the onion in the butter until soft then add the garlic and chili and cook for a further minute.
Drain the beans, reserving the cooking liquid. Add the cooked beans, with a little of their cooking liquid and whiz in the food processor.
Remove beans to a bowl, stir in onion, garlic, and chili and season to taste.