Asparagus With Cashews - cooking recipe

Ingredients

1 1/2 lbs asparagus
2 tablespoons olive oil
2 teaspoons sesame oil
1 tablespoon fresh gingerroot, fine chopped
1/2 cup cashews, roasted, coarsely chopped
1 tablespoon soy sauce

Preparation

Cut off the tough lower stems of the asparagus and discard.
Cut each stalk diagonally into 3 or 4 pieces.
Heat the oils together in a wok over high heat.
Add the ginger and stir-fry for one minute.
Add the asparagus and stir-fry until tender but still crisp, about 4 to 5 minutes.
Stir in the cashews and soy sauce.
Serve immediately.