Chocolate Ecstasy - cooking recipe

Ingredients

1 package brownie mix, for a 13 x 9 inch pan
3 -4 packages instant chocolate pudding mix
1 large Cool Whip
1 small Cool Whip
3 -4 Heath candy bars, crushed

Preparation

Prepare brownie mix according to pacjage and cool completely.
After cooling, crumble into bite sized pieced and place half in a 3 1/2 to 5 quart glass serving bowl Prepare pudding for a pie and let it set, no need to chill.
Spread half the pudding over crumbled brownies.
Top with half of the cool whip and half of the crushed heath bars.
Repeat layers.
cover and refrigerate for several hours or overnight.