Greek Tempest - cooking recipe

Ingredients

1 ounce metaxa brandy
1/2 ounce ouzo
1 dash triple sec
1 twist orange peel

Preparation

Just shake 1 oz brandy, 1⁄2 oz ouzo and a dash of triple sec in a cocktail shaker half-filled with ice.
Strain the drink into a Martini glass and garnish it with a twist of orange peel.