Garden Patch Corn - cooking recipe

Ingredients

1/3 cup butter or 1/3 cup margarine
10 ounces sweet whole kernel corn, frozen
1/2 cup green pepper, chopped
1 teaspoon basil leaves
1/2 teaspoon salt
1 cup tomatoes, ripe and cubed
1 tablespoon fresh parsley, chopped

Preparation

in 2qt saucepan melt butter. stir in remaining ingredients except tomato and parsley. cover and cook over medium heat stirring occasionally until vegetables are crispy tender.
remove from heat.
stir in tomato and parsley, cover and let stand 1 minute or until tomato is heated through.
serve.