Sudanese Yogurt And Tahini Dip - cooking recipe

Ingredients
    2/3 cup tahini (sesame seed paste)
    2/3 cup plain nonfat yogurt
    3 cloves garlic, minced
    2 lemons, juice of
    2 tablespoons chopped fresh parsley
    salt (to taste)
    black pepper (to taste)
Preparation
    Mix together garlic, salt, black pepper, and tahini until smooth.
    Add yogurt and lemon juice, a little at a time, mixing well after each addition, until it is like a thick cream.
    Sprinkle with parsley and serve with chopped vegetables, and warm pita bread, if desired.

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