Legal Seafood Style Coleslaw - cooking recipe

Ingredients

2 quarts boiling water
5 cups shredded green cabbage
3 cups shredded red cabbage
1 medium onion, peeled and shredded
1 1/2 cups shredded carrots
1 - 1 1/4 cup mayonnaise
3/4 cup sour cream (or 1/2 cup sour cream and 1/2 cup yogurt)
salt

Preparation

Add green cabbage to the boiling water, remove from heat,let sit 5 minutes, drain, and press dry.
In a large bowl, combine green and red cabbage, onion and carrot.
Stir in mayonnaise, sour cream and salt to taste, and chill.