Virgin Piña Colada - cooking recipe

Ingredients

2 ounces coconut milk
1 1/2 ounces crushed pineapple
1 ounce pineapple juice
1/4 cup crushed ice
brown sugar (up to 1 tablespoon)

Preparation

Put all the ingredients in a blender and blend until smooth (about 30 seconds). Pour into chilled glass.
Garnish with an orange slice, a pineapple wedge, or a maraschino cherry. Enjoy!
For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice.