Egyptian Condiment (Daqua) - cooking recipe

Ingredients

4 cloves garlic
2 chili peppers
1 teaspoon salt
1 tablespoon cumin
1/2 cup vinegar
1 lemon, juice of
some cold water

Preparation

Liquidize everything together (traditionally should be crushed with a mortar and pestle), not too much to keep some pieces in the liquid.
Put into a 1/2 litre mineral water bottle, add the lemon juice and top up the remaining space with cold water, shake it's ready!