Bacon-Wrapped Pineapple Appetizers (Microwave) - cooking recipe

Ingredients

1 (8 ounce) can pineapple chunks in juice, drained (reserve 3 tablespoons juice)
2 tablespoons soy sauce
1/4 teaspoon ground ginger
1 dash garlic powder
6 slices bacon, each cut into thirds

Preparation

Combine the 3 tablespoons juice, soy sauce, ginger and garlic powder in small bowl.
Marinade the pineapple chunks in this for 1- 2 hours.
Drain.
Wrap a piece of bacon around each chunk.
Secure with a toothpick.
Line microwave carousel with several layers of paper towel.
Arrange around the outer edge of carousel with space between each one.
Microwave at 100% power until bacon is lightly browned (5 to 9 minutes).
Serve.