Coleslaw Vinaigrette - Low Carb - cooking recipe

Ingredients
    1 head cabbage, chopped
    1/3 cup bell pepper, chopped
    3 teaspoons sugar substitute
    1 teaspoon celery salt
    1 teaspoon onion, grated
    3 tablespoons olive oil
    1/3 cup vinegar
    1 teaspoon dry mustard
    salt and pepper
Preparation
    Mix the bell pepper, sugar substitute, celery salt, grated onion, olive oil, vinegar, and dry mustard well using a whisk. Pour over the shredded cabbage and toss.
    Add salt & pepper to taste and toss again.

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