Coleslaw Vinaigrette - Low Carb - cooking recipe
Ingredients
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1 head cabbage, chopped
1/3 cup bell pepper, chopped
3 teaspoons sugar substitute
1 teaspoon celery salt
1 teaspoon onion, grated
3 tablespoons olive oil
1/3 cup vinegar
1 teaspoon dry mustard
salt and pepper
Preparation
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Mix the bell pepper, sugar substitute, celery salt, grated onion, olive oil, vinegar, and dry mustard well using a whisk. Pour over the shredded cabbage and toss.
Add salt & pepper to taste and toss again.
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