Rum And Champagne Punch - cooking recipe

Ingredients

4 cups apricot nectar
4 cups pineapple juice
4 cups guava nectar
2 cups light rum
6 cups chilled champagne or 6 cups sparkling white wine

Preparation

Mix first 4 ingredients in large pitcher or bowl.
Cover and refrigerate until cold.
Place a fancy-molded ice in punch bowl.
Pour juice mixture over.
Add Champagne and party!