Roasted Red Pepper And Feta Spread - cooking recipe

Ingredients

2 red peppers, roasted, peeled and seeded
1 garlic clove
1 pinch cayenne
250 g feta cheese
2 tablespoons olive oil

Preparation

In a food processor, puree reasted peppers, garlic and cayenne.
Add feta and olive oil, pulse until just blended.
Serve with grilled pita bread, crackers, French bread chunks or baguette slices.