Mexican Peanuts - cooking recipe

Ingredients

4 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon crushed red hot pepper
1/2 teaspoon ground cumin
2 lbs dry roasted peanuts
1 teaspoon coarse salt
1 teaspoon chili powder

Preparation

In a large frying pan, cook garlic in olive oil over moderate heat for 1 minute. Add hot pepper and cumin.
Mix in peanuts and cook, stirring, for 2 minutes. Sprinkle with coarse salt and chili powder.
Mix well and store in a covered jar or tin.