Jennie'S Green Bean Casserole - cooking recipe

Ingredients

1 lb fresh green beans
1 tablespoon butter
2 tablespoons finely chopped onions
12 ounces diced ham
6 ounces finely chopped fresh mushrooms
1 (10 3/4 ounce) can reduced sodium cream of mushroom soup
3 tablespoons low-fat milk
1/8 teaspoon cayenne pepper
2 cups cheddar cheese
1/2 cup French-fried onions

Preparation

Preheat oven to 350\u00b0F Cut green beans to to desired serving size.
Boil green beans until cooked to desired softness.
In a skillet, melt butter & add onions, cook until tender.
Add mushrooms & cook for 5 minutes, then add ham & cook until just browned.
Add soup, milk, cayenne pepper, & green beans to the skillet & mix all together to coat well.
Grease a 13\" x 9\" casserole dish & add mixture. Sprinkle cheddar cheese on top.
Bake uncovered for 20 minutes. Remove from oven & add crispy onion topping, then bake for an additional 5 minutes or until onions are golden.