Grandma'S Garden Lettuce Salad - cooking recipe

Ingredients

1 head green leaf lettuce, torn
3 pieces bacon, cooked and crumbled
1 hard-boiled egg, chopped
pepper
1/2 cup cold water
1/2 cup vinegar
1/2 cup white sugar
1 tablespoon flour
salt

Preparation

Toss lettuce, bacon, egg and pepper together in medium sized serving bowl.
Combine water, vingar, sugar, flour and salt in a medium saucepan. Heat over medium/high until hot, but not boiling.
Pour water/vinegar mixture over lettuce and toss to coat.
Serve immediately.