Baked Taro Puffs - cooking recipe

Ingredients

1/4 cup butter
1/2 cup flour
2 teaspoons baking powder
1 teaspoon salt
2 cups cooked taro root, mashed

Preparation

Preheat oven to 475\u00b0F Using 1 tablespoon of the butter, butter two muffin pans with 1 3/4-inch cups.
Sift flour with baking powder and salt. Work flour mixture into mashed taro. Shape into 1-inch balls and place in prepared pans.
Press pieces of remaining butter into the top of each ball. Bake for 10 to 15 minutes or until puffy and brown.
Serve immediately.