Bacon Egg Salad Croissants - cooking recipe

Ingredients

6 eggs, hard cooked and chopped
1/3 cup celery, diced
1/3 cup mayonnaise
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup bacon, cooked and crumbled
4 lettuce leaves
4 tomatoes, slices thin
4 croissants, split

Preparation

In a bowl, cominbe the eggs, celery, mayonnaise, mustard, salt and pepper.
Fold in bacon.
Place lettuce leaf, tomato slice and 1/2 cup of the egg salad on each croissant.
Enjoy :).