Saucy Short Ribs - cooking recipe

Ingredients

1 cup vinegar
1/2 cup ketchup
1/2 cup honey
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
2 garlic cloves, minced
1/4 teaspoon pepper
4 -5 lbs bone-in short rib of beef

Preparation

set oven to 325 degrees.
In a saucepan, combine all ingredients, except the meat.
Bring to a boil; reduce heat, cover and simmer for 15 minutes.
Set aside 1 cup for basting.
Place ribs in a greased roasting pan; pour remaining marinade over ribs.
Cover, and refrigerate for at least 2 or more hours.
Drain, and discard marinade.
Bake, uncovered for 1 hour, or until meat is tender, basting frequently with reserved marinade.