Butterflake Rolls - cooking recipe

Ingredients

6 rhodes texas rolls, thawed but cold
butter, softened
nonstick cooking spray

Preparation

Make 5 or 6 cuts deep into roll cutting nearly to the bottom.
Squeeze butter or margarine into each slice and dust with flour, if desired.
Place roll in muffin tin cup sprayed with non-stick cooking spray.
Cover with sprayed plastic wrap, and allow to rise until double in size.
Remove wrap and bake at 350\u00b0F (175\u00b0C) for 15 to 20 minutes.
Immediately place rolls on cooling rack.