Flaky Pie Dough - cooking recipe

Ingredients

5 1/4 cups pastry flour or 5 1/4 cups all-purpose flour
1 tablespoon kosher salt
6 ounces cold unsalted butter, cut into small pieces
1 3/4 cups vegetable shortening, chilled
1 cup ice water

Preparation

In a mixer bowl with paddle attachment add flour and salt- mix well on low.
Continue on low and add butter and mix on low until the mixture looks coarse and crumbly.
Add shortening a little at a time.
When the mixture is clumpy and holds together when pressed between your fingers add the water and mix until incorporated into dough.
Turn the dough out onto a work surface and fold over a few times.
Wrap the dough in plastic and chill for at least 2 hours or up to 5 days in the refrigerator.
When chilled roll out and use.
Dough can be frozen for up to 1 month.