Macaroni & Cheese Salad - cooking recipe

Ingredients

1 lb elbow macaroni
3/4 cup sweet onion, peeled and diced
1 dozen egg, boiled, peeled, and diced
2 (15 ounce) cans black olives
2 cups cheddar cheese, cubed
1/2 cup bacon bits (real bacon ones)
1 cup mayonnaise
3 tablespoons Dijon mustard
salt and pepper

Preparation

Boil macaroni according to package directions. Drain and rinse in cold water.
Dice onions, slice olives, cube cheese, and cut eggs in big chunks.
Add all onions, olives, cheese ,and eggs to macaroni one at a time.
Combine mayonnaise and dijon mustard.
Toss into macaroni salad.
Add bacon bits and season with salt and pepper to taste.
Toss well to mix.
Refrigerate to chill.