Cheesy Crab Squares - cooking recipe

Ingredients

2 (8 ounce) cans crescent rolls
1/2 cup Miracle Whip
2 teaspoons lemon juice
1/8 teaspoon pepper
2 cups sharp cheddar cheese, shredded
6 ounces imitation crabmeat, chopped
1/3 cup green onion, slices
1 tablespoon chopped parsley

Preparation

Unroll dough into 4 rectangles.
Place in a 15x10 pan; pressing onto bottom and halfway up sides of pan to form a crust.
Bake at 375 degrees for 10 minutes.
Combine miracle whip, lemon juice and pepper; mix well.
Add cheese, crabmeat, onion slices and parsley; mix lightly.
Spread over crust.
Bake another 12- 15 minutes at 375 degrees or until cheese has melted.
Let stand 5 minutes; cut into squares.