Frozen S'Mores - cooking recipe

Ingredients

1 whole graham cracker
1 -2 teaspoon marshmallow cream (or liquid marshmallow ice cream topping)
1 -2 teaspoon miniature chocolate chip
1/4 - 1/3 cup vanilla ice cream
wooden pop stick (optional)

Preparation

Break graham cracker in half.
Spread one half with marshmallow cream and sprinkle with chocolate chips.
Top with ice cream and remaining graham cracker half.
Push a popsicle stick into ice cream, if desired.
Freeze until set up before eating, or it will be messy.
Sometimes we dip halfway into melted chocolate and then refreeze.