Foolproof Baked Brown Rice - cooking recipe

Ingredients

1 1/2 cups brown rice
2 3/4 cups water
1/2 teaspoon salt
1/2 teaspoon olive oil

Preparation

Preheat oven to 375\u00b0F.
Put water, rice, salt and oil in an oven-safe pot with a tight-fitting lid. (A dutch oven works great.) Bring to a boil on the stove.
AS SOON AS IT BOILS, remove from heat and put in the preheated oven.
Bake 30 - 35 minutes.
Remove from oven and fluff with a fork.
NOTE: It's okay if there seems to be a little bit of water left when you take it out of the oven; it will be absorbed as it sits.
NOTE 2: You can use more or less of the oil and salt as your taste and diet dictate, but using at least a little of each makes the rice taste better (the salt) and prevents the grains from clumping together (the oil).