Burritos Panzon - cooking recipe

Ingredients

1 garlic clove, minced
2 large green bell peppers
1 medium onion
2 tablespoons oil
1 medium tomatoes
salt
pepper
6 eggs
1 1/2 cups cheddar cheese
1 1/2 cups pico de gallo
4 flour tortillas

Preparation

Chop the green bell pepper and onion into a large dice.
Fry in the oil with the minced garlic over med-high heat.
Meanwhile, dice the tomato.
When the peppers and onions are soft (about 15 min.) add the tomato.
Season with salt and pepper and put the mixture aside in a bowl.
Add a little more oil to the pan if necessary and scramble your 6 eggs, cook over med-high heat stirring constantly.
Heat up your tortillas in the microwave individually as you assemble the burritos.
To assemble: Put 1/4 of the scrambled eggs on the tortilla, sprinkle with 1/3 cup cheddar cheese, cover with the pepper/onion mix (we liked about 3/4 cup) and roll up.
It will be huge. This is a knife and fork burrito for sure!
Sauce with about 1/3- 1/2 cup pico de gallo and serve with pinto beans on the side. Yummy!