Thousand Island Dressing - cooking recipe

Ingredients

1 inch square green bell pepper
8 pimento stuffed olives
2 teaspoons chives
1/2 garlic clove
1 cup mayonnaise
2 hard-cooked eggs, quartered
1 sprig parsley
1 teaspoon Worcestershire sauce
2 tablespoons dill pickle slices
1/4 cup chili sauce

Preparation

Put green bell pepper, olives, chives, garlic and mayonnaise in blender. Cover and run at low speed.
Add remaining ingredients and process at high speed until coarsely chopped. Chill in refrigerator.