Toasted Breakfast Wraps - cooking recipe

Ingredients

2 large bananas, chopped
2 nectarines, chopped
2 teaspoons runny honey
4 flour tortillas

Preparation

In a small bowl mix the honey with the fruit.
Heat a non-stick frying pan, preferably griddle pan over medium heat.
Divide the fruit between the tortillas, spooning it into the middle of each.
Roll up the tortillas and fold over the ends to make a wrap.
Place the wraps seam side down into the pan and cook for two minutes on each side, until nicely toasted.
Serve immidiately.