Minced Chicken Patties - cooking recipe

Ingredients

1 lb ground chicken
1 egg, beaten
salt and pepper
1/4 cup breadcrumbs
2 slices bacon, fried & crumbled
1 tablespoon instant minced garlic or 2 cloves fresh garlic, minced
1 tablespoon instant minced onion or 3 tablespoons fresh onions, minced
3 medium mushrooms, minced
1/3 cup ketchup
1 tablespoon Worcestershire sauce
4 tablespoons barbecue sauce (your choice)
1 dash hot sauce (I like Peri Peri but again your choice and use as much or as little as you like)
1 tablespoon lite olive oil

Preparation

Mix together: Chicken, beaten egg, crumbs, crumbled Bacon, Garlic, Onion and mushrooms.
Mix well and form into 3 or 6 Patties.
Heat skillet and oil.
Brown the patties well on both sides.
Meanwhile mix together: Ketchup, worcestershire,BBQ sauce and Hot sauce.
When you have browned both sides put a good tbsp of sauce on top of each pattie, lower heat.
Continue cooking for a minute or so then flip and put remaining sauce on the other side of the patties.
Watch you do not burn the sauce.
Cook until done, start to finish 15-20 Minutes depending on the size of the patty.