Good Canned Green Beans - From Bland Canned To Garden Fresh - cooking recipe

Ingredients

1 (28 ounce) can cut green beans
3 tablespoons vegetable oil
1 tablespoon onion flakes
1 minced garlic clove
salt
seasoning salt
pepper
water

Preparation

Drain liquid out of can.
Place green beans in pot and add water to cover.
Add oil and seasonings. You may adjust seasoning amounts to taste.
Bring to a boil.
Reduce heat and simmer for about 45 minutes.