Delicious Vegetarian Gravy - cooking recipe

Ingredients

3 tablespoons butter
1 small onion (Diced)
2 carrots (Diced)
2 stalks celery (Diced)
1/4 cup celery, leafs (Coarsely Chopped)
10 peppercorns
2 bay leaves
3 tablespoons flour
3 cups vegetable broth

Preparation

In a medium sauce pan, melt the butter over medium heat. Add the onion, carrots, celery, celery leafs, peppercorns, and bay leafs. Cook until very dark but not burned. 40-50 minutes.
Stir in the flour and cook for 2-3 minutes.
Slowly pour in the broth while stirring constantly. Bring to a boil, and then drop the heat to low, cover, and cook for 20 minutes.
Strain through a cheesecloth and serve immediately.
Enjoy.