Coco-Berry Smoothie - cooking recipe

Ingredients

1/2 cup nonfat plain yogurt
1/2 cup dark sweet cherry, pitted (may be frozen)
1/4 cup light coconut milk
2 tablespoons turbinado sugar (or light brown sugar)
1 tablespoon Better 'n Peanut Butter spread
1 tablespoon ground flax seeds
1/4 teaspoon imitation coconut extract
1 1/4 cups ice cubes

Preparation

In a blender container, combine all ingredients except ice cubes; blend until smooth. Add ice cubes through feed tube, one at a time, until thick and smooth.