Chicken Supreme - cooking recipe

Ingredients

2 small onions, sliced
4 garlic cloves, chopped
6 slices bacon, chopped
16 button mushrooms, halved
3 boneless skinless chicken breasts, chopped
1 chicken stock cube, in 7 tbs boiling water
salt and pepper
1 pinch paprika
1 3/4 cups heavy cream

Preparation

Fry the onion and garlic together in olive oil until soft and golden. Remove from pan.
In same pan fry bacon until golden. Remove from pan.
Fry chicken until cooked. Add the onion garlic and bacon to the chicken. Season with salt, pepper and paprika. Mix together.
Add the stock liquid. Add the cream. Stir until coated. Heat until fully warmed through
Serve with white rice.