Champagne Honey Mustard - cooking recipe

Ingredients

1 cup dry mustard
1/4 cup honey
1/2 teaspoon salt
6 ounces flat champagne
1 tablespoon fresh lemon juice

Preparation

Place all ingredients in blender or food processor and mix until smooth.
Stop frequently to scrape down the sides of the work bowl. Transfer to a.
jar with tight-fitting lid. Age in a cool dark place 3 to 4 months then.
refrigerate.