Ninfa'S Red Sauce - cooking recipe

Ingredients

1 1/2 lbs tomatoes, medium ripe and coarsely chopped
3 teaspoons garlic, minced
1 jalapeno, fresh, stem removed
4 sprigs cilantro
2 chiles de arbol, dried 25, 000 skoville
1 teaspoon salt

Preparation

Combine tomatoes and garlic in medium saucepan and bring to a boil.
Lower heat and simmer 5 minutes uncovered or until tomatoes are soft.
Remove from heat and cool slightly.
Pour into blender with everything else, cover and whirl until smooth.
Chill.