Green Bean Or Vegetable Medley Casserole - cooking recipe

Ingredients

1 (10 ounce) can cream of mushroom soup
1/3 cup sour cream
1/4 teaspoon pepper
1 (16 ounce) frozen vegetables
1 (6 ounce) can French-fried onions
1/2 cup swiss cheese, grated

Preparation

Stir soup, sour cream, pepper, veggies, 2/3 cup of fried onions and 1/4 cup swiss cheese in 2 quart casserole.
Cover and bake 40 minutes at 350.
Sprinkle remaining cheese & onions over and bake for another 5 minutes.