Lemony Sugar Snap Pea Stir-Fry - cooking recipe

Ingredients

1 -2 tablespoon olive oil
1/4 lemon, cut into thin slices
2 1/2 cups sugar snap peas
1 leek, sliced
1 tablespoon snipped fresh dill (optional)
salt & fresh ground pepper

Preparation

In a large skillet heat oil over medium-high heat add lemon slices; cook 4 minutes, turning once.
Remove lemons; set aside.
Add pea pods and leek to skillet; stir-fry 3 to 4 minutes or until pea pods are crisp tender.
Stir in dill (if using) and reserved lemon slices.
Season to taste with salt and pepper.