Grape Salad With A Twist - cooking recipe

Ingredients

2 cups red seedless grapes
2 cups green seedless grapes
8 ounces cream cheese
8 ounces sour cream
1/2 cup sugar
4 butterfinger candy bars, crushed
1/4 - 1/2 cup pecans, crushed

Preparation

Wash grapes.
Cream together cream cheese, sour cream and sugar then fold in the grapes.
Put mixture into a 9 X 13 dish.
Sprinkle top with crushed butterfingers then top off with crushed pecans.
Press and Chill.