Deviled Oysters - cooking recipe

Ingredients

1 pint oyster, with liquid
1/4 cup melted butter
1 cup oyster crackers, crushed
1/2 cup green bell pepper, chopped
1/4 cup parsley, minced
1/2 cup onions, grated or 1/2 cup onion, finely chopped
1 garlic clove, minced
2 teaspoons Worcestershire sauce
2 eggs, hard cooked, chopped
3 eggs, lightly beaten
1/2 cup half-and-half
1 teaspoon mustard, Dijon
1/4 teaspoon cayenne pepper
1/2 teaspoon salt

Preparation

Toss together all ingredients, mixing well.
Pour into 1 1/2-2 quart casserole sprayed with non-stick spray or divide among 6 individual ramekins.
Bake at 375F until set and lightly browned.