Artichoke Chicken - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts, well drained & chopped
3/4 cup grated parmesan cheese
3/4 cup mayonnaise
1 dash garlic powder
4 boneless skinless chicken breasts

Preparation

In bowl, combine artichoke hearts, cheese, mayo & garlic powder.
Place chicken in greased 11x7x2 inch baking dish.
Spread with artichoke mix.
Bake uncovered at 375 degrees for 30-35 minutes.