Blueberry-Banana Sorbet - cooking recipe

Ingredients

1 3/4 cups blueberries
2 sliced bananas
1 tablespoon honey
1/2 teaspoon lemon juice

Preparation

Place all ingredients in food processor or blender and blend until smooth.
Place in plastic container and freeze at least 2 hours.
Take out partially frozen fruit and stir well to break up ice crystals.
Return to freezer to completely freeze.
Let fruit sorbet stand 15 minutes at room temperature before serving.