Apple And Honey Glazed Baby Carrots - cooking recipe

Ingredients

4 tablespoons butter
2 lbs baby carrots, partially steamed
1 1/2 cups apple juice or 1 1/2 cups apple cider
1/4 cup honey
1/2 teaspoon chopped fresh dill
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

Melt butter in a large nonstick skillet over medium-high heat. Add carrots to the skillet and simmer about 2-3 minutes.
Add apple juice, honey, and dill. Bring to a boil. Reduce the heat and simmer about 15 minutes or until carrots are tender and liquid is reduced to a glaze, stirring occasionally. Season to taste with salt and pepper.