Pork Chops In A Creamy Mustard Sauce - cooking recipe

Ingredients

6 pork chops (1\" thick)
salt and pepper
2 tablespoons flour
2 tablespoons butter
1/4 cup white wine
1 tablespoon fresh lemon juice
Mustard Sauce
1 1/2 tablespoons flour
1 cup light cream
2 tablespoons Dijon mustard
1 dash red cayenne pepper

Preparation

Salt and pepper pork chops and dredge in 2 tablespoons flour.
Heat butter in large skillet and brown chops well.
Add wine and lemon juice and simmer, covered for 45 to 50 minutes until very tender.
Remove chops to serving platter.
In same skillet, stir 1 1/2 tablespoons of flour into drippings until smooth.
Stir in cream, mustard and red pepper.
Simmer, stirring for 1 minute.
Serve pork chops with sauce.