Shrimp Or Crab Mold - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
8 ounces Philadelphia Cream Cheese, softened
1 (1/4 ounce) envelope unflavored gelatin, softened in
1/4 cup water
1 bunch green onion, chopped
3 lbs cooked shrimp, coarsely chopped or 1 lb crabmeat
1 cup mayonnaise
1 tablespoon lemon juice
Tabasco sauce, to taste

Preparation

Heat soup, undiluted, and mix in the cream cheese.
Stir in softened gelatin and blend well.
Fold in remaining ingredients and pour into a lightly-oiled mold.
Chill until firm and serve with your favorite crackers.