Spiced Parsnip And Coconut Falafel - cooking recipe
Ingredients
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1 lb parsnip, peeled
1 tablespoon toasted desiccated coconut
1 tablespoon Greek yogurt
1 ounce butter
1 large beaten egg
4 ounces fresh breadcrumbs
1 1/2 teaspoons curry powder
salt and pepper
vegetable oil (for frying)
1/4 cup sesame seeds
Preparation
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Boil parsnips until tender.
Drain and mash well.
Mix with rest of ingredients except oil and sesame seeds.
Taste and season well.
Chill in fridge until firm (approx 2 hours).
Shape into small balls, coat with sesame seeds.
Fry for 2-3 mins each side until golden brown.
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