Raisin Liqueur - cooking recipe

Ingredients

1 lb raisins
3 cups vodka (80 proof)
1 cup water
1 teaspoon cinnamon, ground
6 whole cloves
2 cups white sugar

Preparation

Chop raisins into large piecies.
Put in mixing jar with cloves and cinnamon, and cover with vodka and water. Cover.
Leave to infuse for 2 weeks.
Strain through large strainer and then hand squeeze remaining raisins.
Add sugar.
Shake vigorously until sugar is dissolved.
Leave to clear for one week.
Decant clear liqueur and bottle.