Biscuit Burgers #Rsc - cooking recipe

Ingredients

Reynolds Wrap Foil
1 lb ground beef
1 red bell pepper, minced
2 tablespoons garlic salt
1 teaspoon ground black pepper
1/4 cup soy sauce
1/2 cup cream cheese
1/4 cup lemon zest or 1/8 cup lemon juice
1 tablespoon rosemary
1/4 cup chopped green onion
1 (4 count) can pre-made refrigerated buttermilk biscuits

Preparation

Hamburgers: 1-In a medium blowl mix ground beef, bell pepper, dry seasonings and soy sauce. 2-Make four 1/4 lb patties. 3-Grill on medium heat until temperature is 155\u00b0F.
Cheese Topping: 1-In a medium bowl combine cream cheese, lemon zest/juice, rosemary and green onions. Mix until smooth and all ingredients are well incorporated.
Biscuits: 1-Place foil on a small cookie sheet. 2-Place 4 biscuits spread evenly on sheet. 3-Bake according to manufactures intrustions until golden brown.