Instant Rice Pudding - cooking recipe

Ingredients

2 cups white rice (cooked and cooled)
3 cups milk
1/2 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

Preparation

Combine cooked rice, milk, sugar and salt in a medium saucepan.
Bring to a boil, then lower the heat to a simmer and stir in the vanilla.
Cook until just about all of the milk is absorbed (30-45 minutes), stirring occasionally.
Stir in cinnamon and nutmeg.
Serve warm or chilled.