Mexican Green Sauce - cooking recipe

Ingredients

3 green tomatoes
4 tomatillos
3 medium avocados
3 cloves garlic
1 dash salt
1 dash coriander
2 jalapenos
1 1/2 cups sour cream

Preparation

In a blender-- blend avacados.
In a medium pan boil tomatoes, tomatillas and garlic for 15 minutes.
After 15 minutes add tomatoes, tomatillas, garlic and sour cream to blender and blend for 5 minutes or until creamy smooth.