Fluffy 2-Step Chocolate Cheesecake - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
4 ounces semisweet baking chocolate, melted
1/3 cup sugar
1 (8 ounce) container whipped topping, thawed
1 9 inch chocolate cookie crumb crust

Preparation

Mix cream cheese, chocolate, and sugar with electric mixer until well blended.
Gently stir in whipped topping.
Spoon into crust.
Refrigerate 3 hours or overnight.